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Whereas most wines can benefit from lying on their side, Champagne and different sparkling wines tend to age higher if they are saved upright.
Champagne is prepared for drinking upon launch, matured to perfection in the
producer’s cellars. Caterer Magazine claims that the choice
for upright storage of Champagne is shared by the Comité Interprofessionnel du Vin de
Champagne (CIVC) who carried out an extensive research of Champagnes that had been saved in numerous conditions and orientations.